Event: Kirsty and Mark wedding in Derby
Guests: 100
Day time menu: combination menu BBQ + Hog roast + Buffet
Lincoln sausage in a Vienna longboat bun with fried white onions
Quarter ponders (100% beef) in a round white bap with fried white onions
Honey chicken pieces
Corn on the cob with a butter portion
Hot chocolate doughnuts
Mini buns with mixed fillings (half veggie/half meat)
Nachos and dip
Mini pizza fingers
Tomato and pepperoni pasta bake bowls
Potato salad bowls
Cheese savoury bowls
Tossed red and green salad's
Hog roasted pig with crispy crackling served plated with three salads and potatoes
Applesauce
Stuffing
Night time menu: Crêpe food station
Freshly made by our chef sweet and savoury crêpes
Chocolate sauce and bananas
Fresh cream and strawberry’s
Lemon and sugar
Ham and cheese
Tuna mayonnaise and onion
Cheese, tomato and mushrooms
